County Fair Food Store

The Bakery Manager is responsible for the day-to-day operations and has overall responsibility for the Bakery Department operations.  This includes, but is not limited to, department performance, profitability, customer service, management of staff and baking.   Key Accountabilities: Prepare and bake a variety of from scratch baked goods Set and adhere to department standards for customer ...read more

Do you have a passion for baking and creating delicious delights? Join our crew and turn that passion into a career! This position involves following recipes, measuring ingredients, mixing dough, operating baking equipment, and ensuring finished products meet company standards. KEY RESPONSIBILITIES:Measure and mix ingredients while following established recipes to create doughs and batters for ...read more

Take this opportunity to work for an independent grocery store with experienced, friendly staff and have the chance to grow within our family-owned company that has been in business for over 40 years.  Providing quality food and customer service is in our blood as fourth generation grocers with multiple stores. Our greatest asset is our associates.  We invest in our people and look forward to ...read more