The Bakery Manager is responsible for the day-to-day operations and has overall responsibility for the Bakery Department operations. This includes, but is not limited to, department performance, profitability, customer service, management of staff and baking.
Key Accountabilities:
Prepare and bake a variety of from scratch baked goods
Set and adhere to department standards for customer service, employee relationships, cleanliness, sanitation, and safety
Set and strive to meet department goals
Assist with hiring, training, supervising, evaluating, and carrying out disciplinary procedures
Make decisions to resolve all customer and associate complaints
Responsible for ensuring the departments is properly staffed to meet labor goals, sales goals, and customer needs. Write a weekly associate schedule
Conduct inventory of the department
Assist with writing the weekly ad
Perform department bookkeeping procedures, pricing, and ordering
Understand the performance of all equipment and ensure maintenance is performed
Understand and comply with all company, state, and federal regulations governing health, safety, and sanitation regulations
Perform other job related duties and special projects as required
Benefits to include:
- Health/Dental/Vision Insurance
- Life Insurance
- Short Term Disability Insurance
- Flex Spending Account
- 401(k) with match
- Profit Sharing
- Paid time off
- Bonuses
