Baker - DWU Dining Services
JOB OVERVIEW: Prepare a variety of fresh baked goods for breakfast, lunch, dinner, catering, and special events. This position ensures consistent quality, proper food handling, and an attractive presentation while working efficiently in a fast-paced food service environment. Full time, Monday - Friday 6 a.m. - 3 p.m. with benefit package Part time, Monday - Friday 6 a.m. - 12 p.m.ESSENTIAL DUTIES AND RESPONSIBILITIES: *Prepare and bake breads, rolls, muffins, biscuits, cookies, cakes, pies, bars, and
County Fair Food Store
Salad Bar Attendant - DWU Dining Services
JOB OVERVIEW: Responsible for preparing, stocking, and maintaining an attractive fresh and food safe salad bar while assisting with food production in the dining operation. This salad bar attendant position ensures quality presentation, proper food handling, and great customer service. Full-time with benefit package Typically 8:30-4:30 Monday - Friday. Some nights and weekends depending on events.ESSENTIAL DUTIES AND RESPONSIBILITIES: *Prepare fresh fruits, vegetables, salads, dressings, and cold side
County Fair Food Store