Canning Class

Canning Class: How to Make Jelly Like Grandma!

Learn the timeless art of home food preservation at this hands-on canning class at Lee’s Red Barn! Join certified Home Food Preservationist Lanette Dean as she teaches the fundamentals of water bath canning and shares tips for making delicious homemade jelly.

This fun and interactive workshop is perfect for beginners or anyone looking to sharpen their canning skills while preserving the flavors of the season.

📅 Tuesday, June 16
⏰ 6:00 p.m.
📍 Lee’s Red Barn

Registration is limited, so reserve your spot early!

💲 Cost: $30 per person
✔ Includes a canning kit and jelly to take home

To register, call Lee’s Red Barn at 605-310-8985.

Come learn a valuable skill, enjoy a great evening, and discover how to make jelly just like Grandma!